Archive for the risotto Tag

Slow cooked colourful veggie risotto with pea pesto

I actually cooked this a couple of weeks ago now, but it was just before we went away for 10 days and I was too busy finishing my posts on cloth nappies for Real Nappy Week (and getting ready to get the four of us off on holiday – that’s no easy feat!) so I didn’t get round to blogging
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Slow cooked Savoy cabbage and Parmesan risotto

Last Sunday we went for lunch at Andrew and Joel’s Godmum’s house. She cooked us a very yummy risotto with leek and Parmesan. Andrew was very keen on it, and gave it the sign of approval ‘ “Yummy yummy!” This inspired me to do a risotto for my slow cooking this week. We didn’t get leeks in the veg box
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Slow cooked pearl barley veggie risotto

Although I knew you could put pearly barley in soups and stews to give a thicker texture, I’d never thought of making a meal in which pearl barley was the main ingredient, used like rice to make a risotto, until I saw it used like this in a recipe in my slow cooker cookbook from which I’ve taken inspiration for
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Butternut squash risotto with pea and rosemary pesto: non-smelly cooking!

If you’ve been reading my blog for more than a few weeks, you probably know that since I was about 6 weeks pregnant, I haven’t been able to smell food cooking without feeling nauseous. Until about week 15, it wasn’t just nausea – I would be physically sick whenever I smelled it. I didn’t actually realise that it was the
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Top up your toddler with vitamins and iron – the green way

When I came across this recipe for Green Risotto, I thought what a great way it is to get toddlers eating the vitamins and iron that are found in spinach and peas, which are not always the most popular of foods amongst our littluns, though I’m glad to say that so far (I’m aware this can change) ours has shown
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