Archive for the pulses Tag

Slow cooked stuffed marrows

It’s been a long time since I blogged a recipe, and a slow cooked one at that. It’s not that we haven’t been eating slow cooked meals, in fact it’s been a good thing to have on during the day in the warmer weather so I don’t have to slave over a hot stove (so to speak) in the evening,
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Red veggie crumble #slowcookersunday

This week in the veg box we got some beetroots. Last time we had beetroots in the box, I made a chocolate beetroot cake (it was so much yummier than it sounds!) But this time, as much as I was tempted to make another amazing cake, I decided we really needed a good all in one pot meal from them,
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Slow cooked colourful veggie risotto with pea pesto

I actually cooked this a couple of weeks ago now, but it was just before we went away for 10 days and I was too busy finishing my posts on cloth nappies for Real Nappy Week (and getting ready to get the four of us off on holiday – that’s no easy feat!) so I didn’t get round to blogging
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Slow cooked beany chilli with chocolate

A couple of weeks ago I saw a recipe for chilli with chocolate by Chrissie aka Slow Cooker Queen as part of the Slow Cooker Sunday linky. I’ve been meaning to make a chilli with chocolate for a while. We have chilli quite often, and there’s always chocolate in the fridge, so I don’t know why I haven’t done it before
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Slow cooked parsnip, leek and lentil broth with cheesy dumplings (wheat-free)

Recently I’ve been trying to get back into the swing of slow cooking. It’s very handy when you have two small children because you can do the prep whenever you get 10 mins or so earlier in the day – usually around 9am or lunchtime for me – and then you just leave it to cook during the day or
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A savoury pudding? Yes it works: Vegetable and lentil crumble

Crumbles are one of my favourite puddings, especially on a cold day to warm and fill me up, there’s nothing like it. A while ago I came across a vegetable crumble in a magazine, and I was intrigued to know what it was. Was it one of these sweet puddings that you put vegetables in, like carrot or courgette cake
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Traffic lights tart with home-made rocket pesto

Here’s a quick Saturday night tea that I made last weekend. Partly inspired by pizza, which I can’t currently eat due to my bread fast for Lent, and partly inspired by my love of pesto, which is pretty high in salt when you buy it from the shops, but if you make it yourself you can reduce or leave out
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