Archive for the milk Tag

Milking it with milkshake – wot so funee?

It’s started: Andrew now knows exactly how to cause us embarrassment when out and about by people watching and saying what he sees. He has the observational and vocabulary skills to speak his mind, but lacks the social skills to know what is acceptable. So on our day trip to Birmingham this week, we had a few close encounters with
Read more…

Creamy cheesy celeriac with salmon – #slowcooked

Firstly let me apologise for there being no pictures in this post – not great for a foodie post, but it was so yummy that I totally forgot to take pics before we devoured it It’s been a while since I wrote up a slow cooker recipe. It’s not that I haven’t been slow cooking, but more that I haven’t
Read more…

mini-muffins-cheesy.jpg

Cheesy red & green mini muffins

In general, Joel seems to be loving food, there’s not much he hasn’t eaten when we’ve given it to him. I’m sure he’ll get fussier as he gets older, but hopefully he’ll be similar to Andrew and like most things despite the odd fuss here and there. One thing in particular that both boys like is extra mature cheddar cheese
Read more…

After-eight-cakes.jpg

Cupcake of the month (May): After Eight

Continuing my cupcake of the month feature baed on a cupcake calendar that I was given for Christmas, this month we have a mint and chocolate recipe, which I’ve given the name ‘After Eight’ for obvious reasons. The recipe on the calendar didn’t involve chocolate, but I think that mint and chocolate go so well together, particularly dark chocolate, that
Read more…

pink-pasta.jpg

Pink pasta – #slowcookersunday

Another week, another recipe with beetroot! As you can probably guess if you’ve read my previous posts recently, we had beetroots in the veg box again this week. I love beetroot, so this isn’t a problem, I just don’t know many recipes that use them, so we often eat them roasted as a side veg. Having already made chocolate beetroot
Read more…

mini veggie toads

Mini (veggie) toad in the hole, aka sausage cakes – #eggmainsinminutes

Before we went on holiday recently, we had some eggs to eat which wouldn’t last until we got back. My first thought for cooking with eggs is always to bake some cakes, but as we already had a large quantity of chocolate from Easter stacked up in the fridge and on the worktop, I decided that a savoury recipe was
Read more…

parsnip&ginger cupcakes edit

Cupcake of the month (April): parsnip and ginger

This might sound a bit wacky, but I promise you it works. Baking cakes with parsnip is no different really from carrot cakes. The cupcake recipe in my calendar for this month was simply a ginger one, but I’d been meaning to have a go at parsnip cake after the success of my chocolate beetroot cake, and I thought the
Read more…

cupcakes march 2

Cupcake of the month (March): vanilla, with little egg nests

You may remember that back in February I introduced a new monthly feature on the blog – Cupcake of the month – inspired by a calendar I was given for Christmas with a different cupcake recipe each month. This month the recipe was for vanilla cupcakes, with a slightly more unusual order for combining the ingredients than I had come
Read more…

IMG_0248

Pancakes: cheesy-leek and choccy-cherry

Wow, it’s Shrove Tuesday again already! Where did that year go?! I know it’s not quite a whole year since last year’s Pancake Day, but still I can’t quite believe what’s happened since. I distinctly remember last year’s Shrove Tuesday because I had just done a couple of pregnancy tests which had come out positive and I was about to
Read more…

DSCF2527

Marmorkuchen – Mummy-sized and toddler-sized

One of the presents that Father Christmas brought for Andrew was an Ikea children’s baking set; it has a baking tray, pie tin, biscuit cutters, rolling pin and Bundt tin (if you don’t know what this is, hang on, I’ll explain shortly!) – all perfect mini replicas of my own adult-sized baking equipment. When he opened it, I thought the
Read more…