Archive for the honey Tag

Cupcake of the month (April): parsnip and ginger

This might sound a bit wacky, but I promise you it works. Baking cakes with parsnip is no different really from carrot cakes. The cupcake recipe in my calendar for this month was simply a ginger one, but I’d been meaning to have a go at parsnip cake after the success of my chocolate beetroot cake, and I thought the
Read more…

Cupcake of the month (March): vanilla, with little egg nests

You may remember that back in February I introduced a new monthly feature on the blog – Cupcake of the month – inspired by a calendar I was given for Christmas with a different cupcake recipe each month. This month the recipe was for vanilla cupcakes, with a slightly more unusual order for combining the ingredients than I had come
Read more…

Slow cooked parsnip and suede soup with honey and cumin

This week in the veg box we got 3 different sorts of root veg – carrot, parsnip and suede. I decided to make a chunky and hearty soup, which we ate with some crusty bread. The two flavours that I picked to go with the vegetables were honey and cumin, because I think these go particularly well with root veg.
Read more…

Wheat-free gingerbread men

This week we’ve had Grandma and Pop with us for a few days. It’s been great fun for Andrew, and even Joel has got some giggles for them too now. For me it’s been very helpful to have extra pairs of hands that get on with the household tasks when not otherwise occupied by a toddler or a baby. When
Read more…

Bakewell flapjack

The blog has become quite a foodie one recently as I seem to have done quite a bit of baking both with and without Andrew, and of course there was the Shrove Tuesday pancake fest! Last week we went to our local National Trust house and gardens, Anglesey Abbey, for the umpteenth time since we’ve lived here. We never tire
Read more…

Milk-making flapjacks

As I was flicking through our Cook with Kids book by Rob Kirby, I came across a recipe for ‘super fit flapjacks’. Instead of just being oats, butter, sugar and syrup, these included various dried fruits and seeds. I didn’t actually have many of the fruit and seeds in the recipe, but it inspired me to make some flapjacks with
Read more…

Plum and almond upside-down cake (inspired by the Great British Bake Off, episode 1)

Our decision to no longer have a TV originated in the fact that after Andrew was born, we found that we were never watching live TV. We were never able to sit down at exactly the time when programmes were on, so would download them on iPlayer and watch them when we had chance. This also meant we could stop
Read more…

Fruity flapjacks

I always seem to have a story behind what I bake, and this post is no exception. I was encouraged at the BritMums blogging conference that I recently went to when a top blogger (I can’t remember which one, I must find my notes and link to his/her blog!) said that this is what he/she liked to read in a
Read more…

Chocolate egg nests

OK, I admit it, these classic sweet eats are not exactly what you call rocket science baking (not really baking at all as no oven is involved), but I can’t resist making these at Easter time. One day, in the not too distant future, Andrew will be able to help me with them too – for now he just watched
Read more…