Archive for the herbs Tag

Schwartz for dinner tonight (review) #schwartz2in1

If you didn’t know already by reading this blog, I love cooking and baking, and then writing up here the new things that I’ve tried. Most of the time I just make make it up as I go along, rarely following recipes, and instead taking inspiration from dishes I’ve tasted or smelled or just heard of. There are some evenings
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Red veggie crumble #slowcookersunday

This week in the veg box we got some beetroots. Last time we had beetroots in the box, I made a chocolate beetroot cake (it was so much yummier than it sounds!) But this time, as much as I was tempted to make another amazing cake, I decided we really needed a good all in one pot meal from them,
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Slow cooked pearl barley veggie risotto

Although I knew you could put pearly barley in soups and stews to give a thicker texture, I’d never thought of making a meal in which pearl barley was the main ingredient, used like rice to make a risotto, until I saw it used like this in a recipe in my slow cooker cookbook from which I’ve taken inspiration for
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Pancakes: cheesy-leek and choccy-cherry

Wow, it’s Shrove Tuesday again already! Where did that year go?! I know it’s not quite a whole year since last year’s Pancake Day, but still I can’t quite believe what’s happened since. I distinctly remember last year’s Shrove Tuesday because I had just done a couple of pregnancy tests which had come out positive and I was about to
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Butternut squash risotto with pea and rosemary pesto: non-smelly cooking!

If you’ve been reading my blog for more than a few weeks, you probably know that since I was about 6 weeks pregnant, I haven’t been able to smell food cooking without feeling nauseous. Until about week 15, it wasn’t just nausea – I would be physically sick whenever I smelled it. I didn’t actually realise that it was the
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(Wo)man against machine: caraway seed bagels (inspired by the Great British Bake Off, episode 2)

As regular readers will know, I like to have a good story behind why I bake something. This week’s offering is no exception; in fact there’s a few different strands to the story. So you might want to grab yourself a cuppa…. First, I was inspired by the Great British Bake Off (GBBO) again this week, and thought I’d have
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