The big green in the big smoke – #CountryKids

Last weekend we went down to London to meet my cousin (that’s the boys first cousin once removed – we’ve looked it up!) and his wife who had just flown in from Australia. We drove to my brother and family’s flat in West London, where Granny and Grandad had also stayed the night, parked there, had a cuppa and used my niece’s darkened quiet bedroom to feed Joel in as he really doesn’t want to miss out on excitement so won’t feed properly when we’re out.

Lovely scenery on the drive down, and waiting for the bus in London
Lovely scenery on the drive down, and waiting for the bus in London

Then we all headed out to Richmond. There were no trains running on the overground line that we needed due to engineering works. So a rail replacement bus it was. Fortunately Andrew loves any form of transport, so a bus was almost as exciting as a train. After crawling through some pretty heavy Sunday traffic, we arrived at Richmond station.

Running around on Richmond Green, with yellow bouncy ball
Running around on Richmond Green, with yellow bouncy ball

There was about half an hour before our Aussie family would arrive, so we walked up the high street and turned down a side road that led to Richmond Green. Andrew was keen to get his bouncy ball out, the one he got as a souvenir from Birdland two weeks previously, and throw/kick it whilst running around, including towards some pigeons who (funnily enough) ran away at this, much to Andrew’s surprise. His uncle and aunt also had a kick about of his small football. As we were on this big green, I found it amazing to think that we were in London – just behind a row of buildings was the busy high street with buses, cars and trains going by, and yet we had a lovely green space to run around on away from the hustle and bustle.

Walking by the Thames and feeding the geese/pigeons (and Joel eating lunch)
Walking by the Thames and feeding the geese/pigeons (and Joel eating lunch)

As time got on, we headed back to the station to meet the visitors, and then we all crossed the road to have lunch at an Italian restaurant. Once we’d enjoyed a yummy meal, we had a leisurely walk back along the high street and back across the green, where Andrew insisted, quite rightly, on getting his bouncy ball out again, and then we carried on down to the river. It was such a beautiful day, so we walked along the river for a while. Andrew found a wall to walk on that separated the path from a grassy bank on our left (the river was to our right.

He was still insistent that he needed his ball, even though we tried on several occasions to suggest that we put it away now so it didn’t roll into the river. And as we had feared, the bouncy ball that was so new did meet a very watery end that day and must now be residing at the bottom of the Thames! He also invented a new game called run around the tree until you’re dizzy – the last bit of it is in the video, along with Granny asking where his ball is and me and him saying it’s in his hand, so this was before the fatal lob Thames-ward.

After a coffee/cold drink stop in a riverside cafe, where Joel also had a small attempt at feeding, we headed back to the station to wave the Aussies on their way back to their London stop over flat, and then we caught the bus back to our car and drove home – two very tired boys fell asleep almost straight away.

Homeward bound
Homeward bound

 Linking up with #CountryKids over at Coombe Mill’s blog again today 🙂

Country Kids from Coombe Mill Family Farm Holidays Cornwall

Die liebste Überraschung des ‘Liebsten Blogs’ – Danke schön!

The loveliest surprise of the ‘Loveliest Blog’ – thank you!

Being a total newbie to this blogging malarkey, I had no idea about blog awards – what they are and how they work. So when I was nominated by fellow mummy blogger LowImpactMama for the Liebster Blog award, I was very surprised, not just that someone had nominated me, but that such a thing even existed. I came across LowImpactMama’s Low Impact Parenting blog via the Mumsnet bloggers network, and I have enjoyed reading her posts about greener living whilst being mum to a toddler (who’s sadly been sick recently, but appears to be on the mend now, hooray!) I too try to be as ‘green’ as possible and I have a toddler, so I’m keen to pick up lots of tips and learn things from her very readable, well-written and interesting blog.

Once the initial surprise was over, the linguist within me was immediately drawn to the fact that Liebster is a German word (meaning loveliest. dearest, nicest… things along those lines). A quick thank you reply to the nomination comment on the blog and a tweet later, I suddenly thought that I should probably Google this, to find out exactly what it is. From a quick scroll down the first page of results, I soon realised what I needed to do….. and this is me doing that here and now.

The Liebster Blog Award is given to up-coming bloggers who have less than 200 followers.

The rules for the Liebster Blog Award are:

1. Thank your Liebster Blog Award presenter on your blog: done (before I realised the next steps…)
2. Link back to the blogger who awarded you: done – see above or here’s the link again for Low Impact Parenting
3. Copy and paste the blog award on your blog: done – it’s in this post and I’ll work on putting it on the sidebar soon (I’m planning on doing some rearranging at some point anyway)
4. Reveal your 5 blog picks: see below. I have to say it was quite hard because most of the blogs I’ve been reading since getting into blogging are obviously much longer established than mine, so they already have more than 200 followers for sure. The ones I’ve gone for here are those which look like they’ve been going for not too long, or the number of twitter followers that author has is less than 200, as that’s easy to find info. Sorry if I’ve got anything wrong here….
5. Let them know you chose them by leaving a comment on their blog: (off to do that now…)

My five blog picks are the following…

Old Policehouse is written by Grace, who welcomed me very kindly into the Mumsnet Bloggers network, leaving me a lovely comment straight away. She is mum to six kids (wow, amazing lady!) and they live in an Old Policehouse along with her husband and various pets. I love her writing about family life, and I’m sure I can learn lots from her as a more experienced mum than me.

Made by Yours Truly is packed with gorgeous crafts ideas. I’ve come across it a few times through Mumsnet, and was particularly drawn to it recently by the post on how to make a Hobby Horse – I would love to do that one day! Yours Truly certainly knows how to transform old or boring things into fun and funky things, mostly for kids.

Miss Magpie Makes is written by Beth, who also has lots of fantastic craft ideas, mainly tending towards needlecrafts, which is why I came across the blog. I share her love of finding bits, bobs and shiny things (hence the Magpie name), and I’m looking forward to reading more of her ideas of what to do with them.

The Adventure of Parenthood is written by Bex, who writes about all the things that she’s realised she has lots to say about since becoming a parent. I can totally identify with this feeling – that was also one of my reasons for starting a blog, and I too feel like being mummy is a real adventure. Her little one is younger than mine, but I was particularly drawn to her most recent post about going back to work part-time, because I had the same kind of feelings about leaving my baby.

Truly Myrtle is written by Libby, who I actually know from life before we both started blogging, but I just came across her blog recently through Mumsnet. Although very new, this blog has already got lovely ideas for knitting, sewing and generally making stuff – I like the look of the handmade giveaway that’s currently on offer. One day I’d like to give knitting a go and maybe the tutorials coming soon will inspire me.

Top up your toddler with vitamins and iron – the green way

Yummy scrummy in my tummy 🙂

When I came across this recipe for Green Risotto, I thought what a great way it is to get toddlers eating the vitamins and iron that are found in spinach and peas, which are not always the most popular of foods amongst our littluns, though I’m glad to say that so far (I’m aware this can change) ours has shown no signs of being fussy, and it surprises me sometimes just how much of all kids of different foods he’ll try and polish off. At the moment for him it’s more a case of he can’t (in great quantities) rather than he won’t eat spinach, because he only has two teeth (I think he’s put all his developmental effort in mastering walking recently), so I have to cut it up very small for him otherwise he can’t seem to ‘gum’ it very easily like he can other foods. But at least he’s not against the flavour. Peas are definitely one of his favourites – not sure whether it’s the fun of picking them up one by one and perfecting his pincer movement, or the flavour, but all I care about is that he eats them.

The veggies are whizzed up in this risotto, so even the most suspecting toddler won’t be able to see actual pieces of veg, just a lovely thick bright green sauce. And let’s face it, bright colours are so appealing when you’re a little person – that’s why all their toys/books/clothes etc. are brightly coloured. I thought it would be a good idea to share this recipe on the blog, for anyone who’s wondering how they can get those all important vitamins and iron into their littluns who might not be too keen on eating visible plant life.

Do you think I can eat it with this spoon Mummy?!

The recipe is based on one from Paddington’s Cookery Book, which Andrew got for his birthday from Uncle Matt and Aunty Helen, along with a gorgeous little kids’ apron for when he’s old enough to help me cook. The book is a fantastic mix of snacks, mains, breakfasts and puddings, all beautifully illustrated with Paddington Bear doing bits of cooking. I’d definitely recommend it if you’d like some child-friendly recipe ideas, for getting them involved in both cooking and eating. This recipe was about half the quantities that it said for 4-6 people, and it served two adults and a hungry toddler just right. It would also freeze well, but I didn’t buy enough spinach this time to make double and freeze half; I’m already planning on doing that next time. I used cheddar cheese instead of Parmesan, because I forgot to buy the special cheese and we always have the ordinary stuff in the fridge – it worked fine. I also replaced the butter with olive oil, because we were running a bit low and I needed it for the other recipe I was making that night (post to follow…) So that’s enough of an intro…. on with the green stuff!

Look at my grogeous Cath Kitson apron


  • 500g spinach
  • some dried or fresh mint leaves (how much is up to you – depends how minty you want it)
  • 125g frozen peas
  • 500ml vegetable stock (I used reduced salt stock)
  • 50g cheddar cheese
  • 1 onion
  • olive oil
  • 150g rice (I don’t usually buy risotto rice on the grounds that ordinary long grain rice tastes nice too and is considerably cheaper when you’re on a budget like us)
  • basil leaves (optional)


  1. Wash the spinach and cut off any tough stalks.
  2. Put it in a saucepan of boiling water for just a minute, to blanch. Drain, keeping the water.
  3. In the same water, cook the peas and drain. Liquidise the spinach, mint and peas, adding a little of the cooking water if necessary (whoops I burnt out the motor in my aging liquidiser doing this! Time for a new one I think).
  4. Heat the stock and grate the cheese.
  5. Chop the onion finely. Heat some olive oil in a heavy-based saucepan over a medium heat, and cook the onion until soft. Add the rice and stir for a minute or two. You should hear the rice crackling when it’s ready for the next stage.
  6. Add 2 ladlefuls of stock and watch, stirring often, until it is absorbed into the rice. Carry on, a ladleful at a time, until the rice is almost completely soft but the risotto is still creamy. This should take about 20 minutes.
  7. Now stir in the spinach, mint and pea puree, and half the cheese. Add the basil leaves if you have them.
  8. Serve with the rest of the grated cheese.

I polished off my lovely green risotto
Green monster! (He had a bath straight after this... and turned the bath water green!)