Archive for the fruit Tag

Milk-making flapjacks

As I was flicking through our Cook with Kids book by Rob Kirby, I came across a recipe for ‘super fit flapjacks’. Instead of just being oats, butter, sugar and syrup, these included various dried fruits and seeds. I didn’t actually have many of the fruit and seeds in the recipe, but it inspired me to make some flapjacks with
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Choconana muffins

Baking a batch of biscuits or cakes seems to be a great form of toddler entertainment at the moment. As it’s pretty much dark by 4pm these days, we can’t make it to the park any more after Andrew has finished napping in the afternoon. Instead a baking session is the perfect length to fit in between Joel’s feeds at
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Blueberry and white chocolate sponge puddings (inspired by the Great British Bake Off, episode 6)

This week on the Great British Bake Off (GBBO) saw the contestants having to bake puddings. In my dialect of English, ‘pudding’ refers to anything that you eat after your main course of a meal, whether it be a traditional sponge pudding, a cake, a chocolate bar, or even a yoghurt or a piece of fruit. Others may think of this
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Apple pie (inspired by the Great British Bake Off, episode 5)

As we were away last weekend, I missed a week of baking inspired by the Great British Bake Off (GBBO). The desserts the contestants made last week were very impressive, and I think I would have gone for baking a torte if I’d have had chance to do some baking myself (that was one of the things they had to
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Apple and blackberry tarte tatin (inspired by the Great British Bake Off, episode 3)

Another week has passed in the Great British Bake Off (GBBO) competition, and yet again it has inspired me to have a go at baking something myself. This week was all about tarts – the contestants had to bake a tarte tatin of their choice, a treacle tart following Mary Berry’s recipe, and a decorated fruit tart worthy of display
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Plum and almond upside-down cake (inspired by the Great British Bake Off, episode 1)

Our decision to no longer have a TV originated in the fact that after Andrew was born, we found that we were never watching live TV. We were never able to sit down at exactly the time when programmes were on, so would download them on iPlayer and watch them when we had chance. This also meant we could stop
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Black-forest-inspired cheesecake

Last weekend we went away for my cousin’s wedding. We stopped off to stay with my parents on the Friday night, and mum had prepared a lovely tea of various interesting homemade salad dishes that were perfect for me and my lack of desire to eat hot cooked food. For pudding she produced a cheesecake that was fridge-set (so no
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Soft oaty rounds (à la Organix)

A while ago I bought a few packs of Organix soft oaty bars for Andrew. They were on BOGOF at the supermarket, which made them a reasonable price, and they are handy to take out with us for a snack. He absolutely loves them, and they are so easy for him to eat. Organix have a ‘no junk’ policy, and
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Pink and white rock cakes

We were at our usual Friday morning breastfeeding support group meeting last week, and amongst the homemade goodies to eat there were some lovely apple and cinnamon rock cakes that a friend had baked. This reminded me of baking rock cakes when I was younger, and especially the time that a friend and I made some but forgot to put
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Just-sweet-enough cheesecake

This week we are having friends round for Sunday lunch, and this reminded me of a pudding that my mum used to make quite often when we had friends or family round for Sunday lunch when I was a child. I don’t think the recipe was ever written down, or at least she taught it to me without looking at
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