I always seem to have a story behind what I bake, and this post is no exception. I was encouraged at the BritMums blogging conference that I recently went to when a top blogger (I can’t remember which one, I must find my notes and link to his/her blog!) said that this is what he/she liked to read in a good food blog post – the story behind the recipe, not just the recipe itself. I hope you find these little stories I tell before a recipe interesting!
A couple of things prompted me to think about baking some flapjacks. First, on Friday we went to our usual breastfeeding support group, and as usual I volunteered to take some snacks. Unfortunately I didn’t have many ingredients in to bake anything quick and easy, so I ended up popping by the local shop on the way, where there wasn’t a great choice of cakes/biscuits. I decided a tray bake of flapjack was the best choice. When I tried some later at the group, I thought it wasn’t bad, but was a classic bought flapjack – very sweet and golden syrup-y, and quite solid. I like home-made flapjack that is less overpoweringly sweet and more crumbly. So when we went shopping later that day I thought I’d get the thing I needed to make the kind of flapjack I like – honey!
I said above that there were a couple of things that prompted me to think about baking flapjacks. The other was the fact that I have half a bag of oatmeal that’s been sitting in the cupboard for a while. I used to love porridge made with oatmeal, but I went off it in early pregnancy, probably because I was sick on it and I found it quite stodgy for my stomach when I was feeling so nauseous. These days the nausea isn’t there in the morning, but I guess I don’t feel like eating something that reminds me of feeling sick. So this half-eaten bag of oatmeal has been sitting around doing nothing, and one idea I had of using it in something other than porridge was flapjacks. I usually make them with just whole oats, but this time I tried using 3/4 oats and 1/4 oatmeal.
The texture turned out really well, just how I like it, firm enough that the pieces of flapjack don’t disintegrate, but crumbly enough that they melt in your mouth rather than being quite chewy. Most of the sweetness comes from honey, which is a sweetness I’m more into at the moment than sugar in the form of actual sugar or golden syrup. They’re still a bit too sweet for Andrew to eat lots of it, but I have let him have the odd corner of mine here and there. I find flapjack a good source of energy when I’m feeling so drained from everything I’m doing and just need a bit of a pick-me-up; the oats keep me going for a while, so it’s not all about a quick sugar hit!
40g brown sugar
Pre-heat the oven to 180ºC (fan) and line a shallow cake tin with greaseproof paper.
Melt the margarine, honey and sugar together in a bowl, either in the microwave or over a pan of boiling water.
Add the oats, oatmeal and sultanas to the molten ingredients and stir until well combined.
Pour the mixture into the cake tin and spread it out to fill the tin.
Bake for about 20 minutes, until golden and still soft.
Take out of the oven and allow to cool a little in the tin.
Before they’re completely cool, cut into squares however big/small you like.
Leave to cool completely in the tin, then remove and store in an airtight container until they’re all eaten 🙂
I’ve been meaning to write a post on swimming in pregnancy for ages: in fact since before I was pregnant with this baby, because I was so impressed with how it helped me in pregnancy with Andrew that I wanted to share it with others who are (or will be) pregnant. This week isn’t particularly special in terms of how much I’ve swum, it’s more that I’m writing it now because nothing else has sprung to mind, and swimming is such a normal part of my weekly routine that I often forget about it. So here’s what I have to say about swimming in pregnancy.
Between about weeks 6 and 18, I can’t deny that I did less swimming than usual, because the sickness took over my life and forced me to take things a lot more easy than normal in terms of exercise. Before I had Andrew, I used to swim 3 times a week for about half an hour (60 lengths or 1 roughly mile). Obviously I had a gap of about 2.5 months after he was born when I didn’t swim, but since then I’d been managing to fit in about 2 half hour swims a week (not including the once a week I go with Andrew), which was as much as I could fit in around the times our local pool is available for public swimming and Tom is around to look after Andrew. This dropped to once a week when I started being sick with pregnancy; instead of half an hour of 60 lengths front crawl, I managed to do about half this and just breaststroke. I used to go in evenings, but as this was the worst time of day for the sickness, the only time I could make was a Saturday in the late morning. I didn’t enjoy it as much when feeling sick, but it was the form of exercise that made me feel the least sick – walking and cycling were worse, though I still had to do one of them most days. And it did make me feel refreshed for a short time afterwards, I guess because I always feel refreshed when I’ve been for a swim.
Since about 18 weeks, although I’ve still not been feeling great with the lingering nausea, I have managed to get in one more swim in the early evening most weeks, even if only for 20 minutes. At about 20 weeks I did find that my energy level started to slowly increase, and I’ve been able to generally do more stuff (though I’m trying to remember not to go all out with my newly re-found energy and wear myself out again – easier said than done when life is so busy!) I’ve always found that swimming is a great way to feel energised. Whenever I’m feeling a bit lethargic or tired, although it’s an effort to get to the pool when I’m like that, I know that I feel so much better with 10 times more energy when I finish the swim, so it’s worth it in the end. This has certainly been true in pregnancy, perhaps even more so than usual. So I would definitely recommend swimming as a way of boosting your energy and feeling more positive about the tiredness at times when you inevitably feel low in pregnancy.
Swimming has always been something that gives me some ‘me-time’, time to be alone and think, to calm down after a busy day or to wake myself up slowly in the morning. When I’m under water, just hearing the sound of water swooshing around my ears, I find it helps me block out all the other noise of daily life and just concentrate on what I’d like to think through, for example my day at work or what activity I’m going to do with Andrew tomorrow. This is particularly important in pregnancy I’ve found, and even more so this time when I’m so busy with all the things that I try and fit into an average week, including running around after an active toddler. I’m very grateful to Tom for letting me have this time to myself, and I really appreciate just how important it is to me.
At the moment I still don’t feel particularly heavy, but I know it’s rapidly approaching that time, if this pregnancy is anything like the last, when the bump will suddenly grow a lot very quickly. When I was pregnant with Andrew, I found that swimming was the most comfortable form of exercise after about 30 weeks, because it isn’t weight-bearing. The time I spent in the pool was amazing, as it was the only time when I could forget just how big and heavy I felt on dry land! I still did quite a bit of walking, because that’s how I got around Cambridge without a bike, but it became quite tricky towards the end of pregnancy, when I would get a sudden pain in my hips and have to stop for a while. Swimming wasn’t at all painful though, even when doing breaststroke which uses the hips a lot.
Another good point about swimming is that you don’t get all sweaty whilst exercising. Given that I generally feel so much warmer in pregnancy already, I really don’t like getting even hotter when walking or cycling. This was less of an issue last time, because I was heavily pregnant in late autumn and winter when it was cold, but this time (if we get a proper summer!) it’ll be harder on this front. Swimming will be my way of cooling off.
In general I’d say that swimming is a great way to keep fit, both aerobically and for toning muscles. In pregnancy I found, and I’m finding again this time, that it’s a particularly good way to keep fit when your body is carrying extra weight and working extra hard. In my last pregnancy I swam right up until the day before Andrew was born (I didn’t have time on the day he was born as the midwife came in the morning and by the afternoon I was starting to get contractions and he was born at 10.22pm), and I intend to do the same this time. The midwife who was with us in labour and delivery said that she could tell I was fit for a pregnant mum, and I reckon all that swimming paid off in how quickly and smoothly labour went. I’m hoping the same will happen again, though I know complications can unexpectedly happen.
If I haven’t convinced you by now that swimming in pregnancy is a great idea, I’m not sure what else I would have to say! I know I’m biased in that I’ve always loved swimming and done a lot of it, but I think it can be something for everyone, because you take take things at the pace you want. I totally understand that some people are not too keen on wearing just a swimming costume in public, and that might get even harder in pregnancy as the body changes shape. I’ve personally found that having a bump is a great conversation starter in the pool, as others are amazed to see a pregnant swimmer pacing up and down the lanes, overtaking some of the other swimmers on her way!
Next week I get to see baby again at an extra scan that we’re having, as part of doctor training (I wrote about this back at week 14 – I can’t believe how time is flying, it seemed like ages until 24 weeks back then!) So there’ll be another picture to see/try and figure out. I’m looking forward to it 🙂