Archive for the chocolate Tag

Brownie and blondie hearts

I wanted to bake something special for Tom this week. Partly because it’s Valentine’s day coming up, though we don’t usually go in much for this over-commercialised excuse for card shops and chocolate manufacturers to make a killing, and mainly because I wanted to show him that I appreciate all his help this week whilst I’ve been poorly and he’s
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Marmorkuchen – Mummy-sized and toddler-sized

One of the presents that Father Christmas brought for Andrew was an Ikea children’s baking set; it has a baking tray, pie tin, biscuit cutters, rolling pin and Bundt tin (if you don’t know what this is, hang on, I’ll explain shortly!) – all perfect mini replicas of my own adult-sized baking equipment. When he opened it, I thought the
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Christmas party cake pops

When I left work just before Joel was born, my very thoughtful colleagues (read: friends) bought me an amazing gift – a cookery book all about cake pops and a cake pop silicone mould. Now, I’d heard of cake pops, via a few blogs by other mums, but I’d not got round to figuring out how to make them myself.
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Chocolate and marzipan star cupcakes

When an email popped into my inbox the other day, from a friend asking if anyone could bake cakes and/or sell them to help her and her sister raise money for charity, I thought that I could help. Baking is a great way to keep Andrew from getting bored and makes a change from the DVD and youtube watching that
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Choconana muffins

Baking a batch of biscuits or cakes seems to be a great form of toddler entertainment at the moment. As it’s pretty much dark by 4pm these days, we can’t make it to the park any more after Andrew has finished napping in the afternoon. Instead a baking session is the perfect length to fit in between Joel’s feeds at
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To us a child is born

It was the start of December last year that I started this blog – so it’s Happy 1st Birthday to Mixed Bag of All Sorts! I remember distinctly that one of my first posts was about Advent, and what this time of year means to me and to us as a young family as we start new traditions. Well, what
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Blueberry and white chocolate sponge puddings (inspired by the Great British Bake Off, episode 6)

This week on the Great British Bake Off (GBBO) saw the contestants having to bake puddings. In my dialect of English, ‘pudding’ refers to anything that you eat after your main course of a meal, whether it be a traditional sponge pudding, a cake, a chocolate bar, or even a yoghurt or a piece of fruit. Others may think of this
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Black-forest-inspired cheesecake

Last weekend we went away for my cousin’s wedding. We stopped off to stay with my parents on the Friday night, and mum had prepared a lovely tea of various interesting homemade salad dishes that were perfect for me and my lack of desire to eat hot cooked food. For pudding she produced a cheesecake that was fridge-set (so no
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Chocolate egg nests

OK, I admit it, these classic sweet eats are not exactly what you call rocket science baking (not really baking at all as no oven is involved), but I can’t resist making these at Easter time. One day, in the not too distant future, Andrew will be able to help me with them too – for now he just watched
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Pink and white rock cakes

We were at our usual Friday morning breastfeeding support group meeting last week, and amongst the homemade goodies to eat there were some lovely apple and cinnamon rock cakes that a friend had baked. This reminded me of baking rock cakes when I was younger, and especially the time that a friend and I made some but forgot to put
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