Archive for the cheese Tag

Creamy cheesy celeriac with salmon – #slowcooked

Firstly let me apologise for there being no pictures in this post – not great for a foodie post, but it was so yummy that I totally forgot to take pics before we devoured it 😉 It’s been a while since I wrote up a slow cooker recipe. It’s not that I haven’t been slow cooking, but more that I
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Schwartz for dinner tonight (review) #schwartz2in1

If you didn’t know already by reading this blog, I love cooking and baking, and then writing up here the new things that I’ve tried. Most of the time I just make make it up as I go along, rarely following recipes, and instead taking inspiration from dishes I’ve tasted or smelled or just heard of. There are some evenings
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Slow cooked moussaka

I haven’t written up a food post for a while. It’s partly because our oven has been broken for a few weeks – I know, shocking, I’m not sure how I’ve coped without baking therapy; well actually I do, it’s been sewing therapy instead, making some funky wet bags for the boys’ nappies! And it’s partly because I’ve been busy
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Cupcake of the month (June): cheesecake cupcakes

This month my cupcake calendar came up with a more unusual type of cupcake, one which I’d never thought of doing before. The idea was to make little cheesecakes in cupcake cases – an actually very simple idea, but not something I’ve seen before. I didn’t follow the recipe in terms of ingredients much, I just used a basic baked
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Cheesy red & green mini muffins

In general, Joel seems to be loving food, there’s not much he hasn’t eaten when we’ve given it to him. I’m sure he’ll get fussier as he gets older, but hopefully he’ll be similar to Andrew and like most things despite the odd fuss here and there. One thing in particular that both boys like is extra mature cheddar cheese
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Pink pasta – #slowcookersunday

Another week, another recipe with beetroot! As you can probably guess if you’ve read my previous posts recently, we had beetroots in the veg box again this week. I love beetroot, so this isn’t a problem, I just don’t know many recipes that use them, so we often eat them roasted as a side veg. Having already made chocolate beetroot
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Slow cooked colourful veggie risotto with pea pesto

I actually cooked this a couple of weeks ago now, but it was just before we went away for 10 days and I was too busy finishing my posts on cloth nappies for Real Nappy Week (and getting ready to get the four of us off on holiday – that’s no easy feat!) so I didn’t get round to blogging
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Slow cooked Savoy cabbage and Parmesan risotto

Last Sunday we went for lunch at Andrew and Joel’s Godmum’s house. She cooked us a very yummy risotto with leek and Parmesan. Andrew was very keen on it, and gave it the sign of approval ‘ “Yummy yummy!” This inspired me to do a risotto for my slow cooking this week. We didn’t get leeks in the veg box
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Slow cooked pearl barley veggie risotto

Although I knew you could put pearly barley in soups and stews to give a thicker texture, I’d never thought of making a meal in which pearl barley was the main ingredient, used like rice to make a risotto, until I saw it used like this in a recipe in my slow cooker cookbook from which I’ve taken inspiration for
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Slow cooked parsnip, leek and lentil broth with cheesy dumplings (wheat-free)

Recently I’ve been trying to get back into the swing of slow cooking. It’s very handy when you have two small children because you can do the prep whenever you get 10 mins or so earlier in the day – usually around 9am or lunchtime for me – and then you just leave it to cook during the day or
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