Archive for the Britmums Tag

Tasty slow cooked kedgeree – #ShortcutEggsperts

One food stuff that you’ll always find in our fridge is eggs. Most of the time they get used for baking before I get round to using them for anything else, but they do come in handy for main meals too. Scrambled egg goes down well with the boys for lunch (or even breakfast when Granny cooks it at the
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Mini (veggie) toad in the hole, aka sausage cakes – #eggmainsinminutes

Before we went on holiday recently, we had some eggs to eat which wouldn’t last until we got back. My first thought for cooking with eggs is always to bake some cakes, but as we already had a large quantity of chocolate from Easter stacked up in the fridge and on the worktop, I decided that a savoury recipe was
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Fun times and lots learnt at BritMums Live 2012

Finally I’m getting round to thinking and writing about what experienced at the BritMums Live 2012 blogging conference. I hope I’m not too late to join the linky….. I’ve seen (via twitter) so many people posting on there already. But as I said in my last post, the past week (and the week before the conference) have been incredibly busy
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The balancing act of life: revisited

Just after I started blogging, and not long after I went back to work part-time after maternity leave, I wrote a post about balancing everything I do in a week, including being mummy, working as a researcher, doing housework, and having some time myself to go swimming, blog and bake etc. Then a while later, having settled into this balancing
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