Archive for the biscuit cutter Tag

Peanut Australian-themed biscuits

For his birthday, Andrew was sent some cookie cutters all the way from Australia, from his Great Uncle and Great Aunt who live out there. The cutters are in the shape of Aussie animals (kangaroo, koala and crocodile) and one is in the shape of the country itself. As we hadn’t done any baking for a while, mainly due to
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Easter bunny Simnel biscuits

We’ve been busy little bunnies in the baking and crafting departments this week. There have been fewer groups due to the holidays, so I’ve been thinking of ways to keep Andrew amused. I can’t really go wrong with baking, especially biscuits as he loves cutting them out and of course tasting them 🙂 Granny was with us yesterday when we
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Old MacDonald had a farm….. of choc chip shortbread animals!

Earlier in the week I blogged about making gingerbread men. At the time I made 2 different biscuit doughs, the other one being a choc chip shortbread which Andrew cut into animal shapes using a set of cute animal cutters that I was given for Christmas. The idea behind putting choc chips in was to try and get the effect
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Wheat-free gingerbread men

This week we’ve had Grandma and Pop with us for a few days. It’s been great fun for Andrew, and even Joel has got some giggles for them too now. For me it’s been very helpful to have extra pairs of hands that get on with the household tasks when not otherwise occupied by a toddler or a baby. When
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Star Christmas cards

There seems to be a bit of a star theme going on on this blog this Christmas! First there were the cupcakes we made for my friend’s sister’s charity fundraising efforts, then Andrew’s nativity play costume, and now these homemade cards. One of my reasons for choosing a star as the shape to feature on the cards was that I wanted to
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Gingerbread men ….and other creatures (inspired by the Great British Bake Off, episode 8)

Anyone who’s following the Great British Bake Off as avidly as me will know that I’m a week behind on this one. Biscuits, specifically crackers, chocolate tea-cakes and gingerbread, were the theme of last week’s episode, whereas this week was all about French baking – petit fours, gateaux, choux pastry. I didn’t have time to do any baking last weekend,
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Chocolate and almond butter crumblies

I’m no good at lying, so here I am being honest about the fact that these delicious ‘crumblies’ I made started out in my head as shortbread biscuits. They look or feel nothing like shortbread, but they taste just as good if not better, because they have that lovely ‘melt in the mouth’ quality, they just crumble as (but not
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