Archive for the beans Tag

Slow cooked stuffed marrows

It’s been a long time since I blogged a recipe, and a slow cooked one at that. It’s not that we haven’t been eating slow cooked meals, in fact it’s been a good thing to have on during the day in the warmer weather so I don’t have to slave over a hot stove (so to speak) in the evening,
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Pink pasta – #slowcookersunday

Another week, another recipe with beetroot! As you can probably guess if you’ve read my previous posts recently, we had beetroots in the veg box again this week. I love beetroot, so this isn’t a problem, I just don’t know many recipes that use them, so we often eat them roasted as a side veg. Having already made chocolate beetroot
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Slow cooked beany chilli with chocolate

A couple of weeks ago I saw a recipe for chilli with chocolate by Chrissie aka Slow Cooker Queen as part of the Slow Cooker Sunday linky. I’ve been meaning to make a chilli with chocolate for a while. We have chilli quite often, and there’s always chocolate in the fridge, so I don’t know why I haven’t done it before
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Slow cooked pearl barley veggie risotto

Although I knew you could put pearly barley in soups and stews to give a thicker texture, I’d never thought of making a meal in which pearl barley was the main ingredient, used like rice to make a risotto, until I saw it used like this in a recipe in my slow cooker cookbook from which I’ve taken inspiration for
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Traffic lights tart with home-made rocket pesto

Here’s a quick Saturday night tea that I made last weekend. Partly inspired by pizza, which I can’t currently eat due to my bread fast for Lent, and partly inspired by my love of pesto, which is pretty high in salt when you buy it from the shops, but if you make it yourself you can reduce or leave out
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40 breadless days, here I come…. but first some pancakes

When I announced to Tom this evening that I’m giving up bread for Lent, his reaction was ‘What??!! Are you mad??!!’…. to which my reply was ‘No, not mad Dear (well no more mad than usual), just wanted to do something really challenging this Lent.’ You see he knows how much I love bread and any bread products; I can’t
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