Archive for the 'baking and other recipes' Category

Courgette and apple cake – #GBBO inspired

This week the Great British Bake Off was all about unconventional baking – using flours that are wheat- or gluten-free, and using no dairy ingredients (like butter or milk). The final round saw the contestants bake a showstopper cake that was completely dairy free and contained a vegetable. They went for butternut squash, carrot or beetroot between them. As we
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Tasty veg pie with puff crust – #GBBO inspired

This week the Great British Bake Off was all about pastry. It’s not something I bake all the time, but I’m less afraid of it than I once was (after I’d had a bit of a disastrous apple pie with sweet pastry that just went everywhere!), so I like the opportunity to practice and prove to myself that I can
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Fruity almondy chocolatey fridge cake

This week’s bake off was all about biscuits, including a tray bake in the first round. I’m quite a fan of tray bakes like flapjack and tiffin / chocolate fridge cake type things, so this was a great excuse to be inspired and make something simple but yummy this weekend. I went for a chocolatey fridge ‘bake’ (technically not baking
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Toffee apple pie

This week the Great British bake off was all about pies. I don’t very often bake pies, usually just if I have a social occasion to bake a pudding for, or I buy the ready made pastry to do a quick savoury one. So this was a good opportunity to be inspired and bake a fruit pie as the contestants
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Spicy millionnaire’s shortbread

This week’s Great British Bake Off was all about desserts: trifles in round 1, Iles flottants in the technical challenge, and petit fours in the show stopper round. It hasn’t been easy to bake something particularly inspired by one of these rounds this week, because I can’t stand trifle (mainly the cold custard thing going on – yuk!) and I’m
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Plaited fruity loaf, with toddler help

The second week of the Great British Bake Off was all about bread. In the final ‘show stopper’ round, the contestants had to bake a decorative loaf which would really wow the judges in terms of creativity and flavour. A few of them opted for plaits of some sort; this is something I’ve wanted to do for a while now,
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Cupcake of the month (August): rich chocolate

It’s that time of year again when my favourite TV programme is back on – the Great British Bake Off! In fact I haven’t watched any other TV all year; we don’t have a licence because since having kids we found that we never watched TV apart from one or two things that we could get on iPlayer the day
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Slow cooked stuffed marrows

It’s been a long time since I blogged a recipe, and a slow cooked one at that. It’s not that we haven’t been eating slow cooked meals, in fact it’s been a good thing to have on during the day in the warmer weather so I don’t have to slave over a hot stove (so to speak) in the evening,
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Cupcake of the month (July): red currant

I’ve not felt like baking in this baking heat, but yesterday saw a slight reprieve in the daytime temperature around here, a mere 24 degrees, so I seized the opportunity to sneak in July’s cupcake of the month recipe. The cakes on the calendar this month were called ‘ruby-red’ cupcakes, and required red food colouring as well as cocoa powder
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Homemade ice lollies

This heat has reminded me that I haven’t blogged about our home made ice lollies yet! I bought a lolly mould from our local supermarket for £2 a while ago, and we’ve made a few batches of various flavours. They are the perfect size for little hands, and just the thing we need to cool off in this sunny weather.
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