When I announced to Tom this evening that I’m giving up bread for Lent, his reaction was ‘What??!! Are you mad??!!’…. to which my reply was ‘No, not mad Dear (well no more mad than usual), just wanted to do something really challenging this Lent.’ You see he knows how much I love bread and any bread products; I can’t usually go a day without something along those lines. Since we got a bread-maker, which I still maintain was one of my all-time best Christmas presents, I’ve been slightly obsessed with having fresh bread as often as possible. A few years ago my GP thought I might be gluten/wheat intolerant with the symptoms I was presenting. After 2 weeks of going gluten-free I’m sure I was more happy about the fact that I felt no better than having to carry on life without bread. (In the end it cleared up on its own and was put down to bouts of IBS.) It was a HARD 2 weeks; pasta I could cope without, and wheat cereals like Shreddies and bran flakes just about, but not bread, that was the hard part.
So when a friend at work today mentioned another friend had given up bread for Lent last year, that gave me a great idea. I was thinking of giving up chocolate, as that too would be challenging, but then I thought I’d just eat other things like cake, biscuits and sweets in its place. Having a blanket ban on sweet snacks wouldn’t do me much good either, as I find I need lots of energy during the day, with all the walking, cycling, swimming and of course breastfeeding that I’m doing. So bread was the answer to my search for a Lenten challenge: I would certainly miss it, and it’s not really replaceable with anything similar.
But why bother to give up anything at all for Lent? The tradition, as far as I was taught as a child, comes from the fact that the 40 days before Easter, or the period we call Lent, is a time when Christians take time to reflect on and contemplate quietly what Jesus did for us by dying on the cross. Traditionally they used to fast completely; this helped focus their mind on this reflection and contemplation, and it would certainly make them appreciate God’s provision in all the things they missed whilst fasting. More recently the tradtion became giving up just one thing, maybe a food or maybe something else like buying magazines, watching TV or biting finger nails. The point is that it’s something you find hard. However, some people might not find it particularly helpful to give something up to focus more on God. When I was a student, one of the leaders of our church student group once said that actually doing something new/different every day instead might help some people focus on God, for example making an effort to pray for longer or serve others by helping out with a charity. For me this year, as I give up something I know I love to eat, I will try to spend more time focused on God, and every time that I crave some bread, I know it will remind me to do so.
And finally the pancake bit. Along with the tradition of fasting in Lent was the tradition of using up all the fatty food that was in the larder beforehand, so the temptation wasn’t there to eat it. What better way to use up eggs, milk and flour than to make pancakes! This day, always a Tuesday (because Easter is always a Sunday and it’s 40 days before that), became known as Shrove Tuesday (to shrove means to ‘make merry’). In more recent years this has become Pancake Day thanks to the yummy things we eat in this 24-hour period.
This year I decided to make some pancakes for dinner, some with a savoury bean filling, and some with a sweet filling for afters. My pancake recipe was following the legendary Delia (I usually look up basic classic things like this on her website), and the fillings were my own. The bean filling was what has affectionately become known in our home as ‘Beanie thing’. Basically it’s what we have when we want a meal that’s more than just a snack but isn’t too heavy either. It turns out differntly every time because I vary the ingrediens slightly depending on what we have in the cupboard and what we fancy in particular. So I can’t really write an ingredients list, but here’s an idea about how to make it.
- Chop and onion and a garlic clove. In a saucepan, fry in a little olive oil until golden and softened.
- Add a tin of beans (drained first) such as cannellini, borlotti, black-eye, kidney, haricot etc. or even chick peas or lentils.
- Add some other veg like sweetcorn/peas/grated carrots/diced pepper/mushrooms.
- Add a tin of chopped tomatoes. Stir well to mix up all the ingredients.
- Add some herbs like dried mixed herbs or indiviual things like oregano/cumin/parsley (anything you like really). Even add a dash of Tobasco if you’re feeling like a bit of a kick to it.
- Mix up a couple of tablespoons of cornflour with a little cold water, to form a thin paste. Add this to the bean mixture and stir well. Keep on the heat until it’s thickened up as much as you’d like.
- Serve with fresh bread (or, if you’re giving it up for Lent, some alternative….need to think about that….), or pancakes on Shrove Tuesday.
After we’d finished our savoury pancakes with beans, there were sweet ones filled with white chocolate buttons, which melted and oozed out as the pancake was still hot 🙂 Andrew only had a small taster of mine as I didn’t want to risk a sugar high that close to bedtime (as it turns out he’s shattered after a busy day with Granny and Grandad and went straight off to sleep!) What did you fill your pancakes with? Any unusual toppings that you’ve come up with or heard of? Happy Shrove Tuesday everyone, have a flipping good time 🙂
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